zucchini

During the cold snowy nights of Chicago Winter I am a sucker for ordering fried rice takeout. Fried rice is one of my favorite go to comfort foods and after trying so many different restaurants over the years I finally decided

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After a nice weekend Up North in Michigan to enjoy my hubby’s birthday we are back home and I am armed with lots of new recipes to test out in the kitchen! One of my favorite Up North activities is

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This time of year I’m all about fresh, light, vegetable dishes for dinner. I love hitting up our Lincoln Square Farmers Market on Thursday nights after work and perusing the fresh veggies from local farmers. The tomatoes are just starting

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It’s Meatless Monday and this week I’m featuring a veggie lasagna that is extremely versatile and easy to pull together on a weeknight! Lasagna making is not an exact science, so feel free to get creative (and clean out your

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August = Tomatoes! So, be prepared, the tomato posts are about to start kicking off in full speed! I literally cannot eat tomatoes fast enough right now – it seems you wait all summer watching these green balls get bigger

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Alright blog followers – be prepared for a bevy of zucchini recipes to come your way! While I don’t want to overwhelm everyone with zucchini recipes I can’t even begin to tell you how many massive zucchinis we have in

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Zucchini is abundant in backyard gardens, farmers’ markets, and grocery stores this time of year and there are so many incredible ways to use and cook zucchini. I decided to try out this recipe for a zucchini soup – what’s

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  As the weather heats up I find my dinners lighten up. In the warmer summer months I’m all about hearty sides as main entrees to keep things light yet still filling and delicious. This rice and corn salad is

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This mini quiche is a big burst of Spring flavor! The Zucchini, Feta and Mint pack a lot of punch into this mini quiche and it is so light and fluffy! You can make this recipe into roughly 8-10 mini

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This veggie pasta dish is incredible! It’s all made in one pot and has tons of earthy, meaty vegetables to make the dish very hearty and filling. If you don’t like any of the below vegetables listed you can always

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