white wine

The holidays have come and gone, and now it’s all about hunkering down for the long winter stretch! After some very mild temps in Chicago we are bracing for our coldest day of the season this Sunday! A warm and

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Who doesn’t love a little comfort food on the weekends? I’m usually a classic Chicken Pot Pie gal with a full blown pie plate and homemade top and bottom crust – however, I must admit you’ve got to be ready

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In honor of today’s record breaking frigid temperatures in Chicago (-8 real temp with -30 wind chill) I decided to share a really hearty and warming stew you can set and forget before leaving for work! I know after trekking

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Few Fall ingredient combinations are more delicious than Brussels sprouts, bacon and onions! This is one of my Mom’s favorite Fall recipes and I always beg her to make it when I travel home – this last visit home was

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  I recently took a “Know your Gnocchi” cooking class with a few girlfriends at the Chopping Block, a fabulous cooking store and culinary hands-on kitchen in my neighborhood. This was the second cooking class I’ve tackled at the Chopping

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Happy Meatless Monday! Here’s another great dinner option for your table on Meatless Monday. This Shrimp in Tomato Sauce with Feta cheese is a one pot meal bursting with Greek style flavors. The shrimp is sauteed with olive oil and

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It’s Meatless Monday! This Veggie Shepherd’s Pie is a perfect meatless twist on an old classic. This Shepherd’s Pie is full of root vegetables, mushrooms and a delicious white wine gravy sauce all topped with whipped mashed potatoes and slow

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