white beans

This recipe is an oldie, but a goodie, and I’m bringing it back for my kick off to the Fall season! This Turkey White Bean Pumpkin Chili recipe is made with pumpkin puree, ground turkey, white beans, green chiles and

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Ready for a holiday detox? After days (or maybe weeks…) of holiday bingeing on rich meats, cheeses, desserts, cookies and eggnog your body is most likely screaming for something clean and nutritious. This toasted barley soup with kale and white

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Looking for an easy weeknight meal after a long day at work…? I’m all for the meals that can be pulled together in less than 30 minutes! However, the key is to not just focus on how quickly the meal

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It’s officially March yet my weather app is reading 19 degrees with real feel temp of 7! Come on Spring, can’t you get here any faster! Until that warmer weather arrives I am still whipping up soups galore at our

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Did you know that January is National Soup month? In honor of that I’m featuring this super hearty White Bean Stew filled with tomatoes, ditlani pasta, garlic, herbs and parmesan cheese! This past week in Chicago the frozen tundra temperatures

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  During the weekend I love to pull out my Slow Cooker and find warm, hearty, creative recipes to help fuel me during the week! It’s such an easy way to make a large batch of food and you can

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The Fall Chicago air has definitely started to turn cooler and it’s really beginning to feel like soup and stew season! During the Fall months I can live off a hearty soup or stew with a big crusty piece of bread

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I’m continuing my Basil theme from Monday’s post and sharing this fabulous recipe for Garlic White Bean Basil Hummus. I cannot live without hummus and this version of hummus offers a summer twist with the fresh basil.  Hummus is incredibly

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Yes, it is officially Spring but if you live in the Midwest like I do it doesn’t always feel that way in April. Temperatures still hover around the 30’s at night and a hot bowl of soup for dinner is

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I’m starting to feel a bit of Spring in the air which means I start lightening up my salads and instead of roasting veggies and making heartier warm flavors I’m starting to add fresh herbs and raw in-season veggies lightly

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