Soup in the Summer? Absolutely! Right now tomatoes and corn are at their peak season so this chowder is full of in-season flavor and veggies! The best part is that this soup can be served either hot or chilled.
This Israeli couscous salad was truly a creation from leftover veggies in the fridge and fresh herbs growing in our garden. After enjoying a hot humid day outside in the sunshine a nice light, fresh, chilled dinner salad was the