thyme

  I recently took a “Know your Gnocchi” cooking class with a few girlfriends at the Chopping Block, a fabulous cooking store and culinary hands-on kitchen in my neighborhood. This was the second cooking class I’ve tackled at the Chopping

Read more

I adore pot pie and this recipe is a lighter and healthier pot pie with lots of Spring flavor and veggies including fresh peas, asparagus and mushrooms. It’s a very easy recipe to whip together in one pot on the

Read more

I saw this recipe on Barefoot Contessa and had to immediately try it at home for my own Jeffrey. This roasted chicken recipe has a delicious and tangy crumb coating made of garlic, thyme, lemon zest and dijon mustard bonded

Read more

I’m starting to feel a bit of Spring in the air which means I start lightening up my salads and instead of roasting veggies and making heartier warm flavors I’m starting to add fresh herbs and raw in-season veggies lightly

Read more