strawberries

After a long hiatus from blogging (and really cooking and baking), I am back! I couldn’t be more excited to be in our new apartment…in Pittsburgh! It’s still a little surreal that after 10 years of calling Chicago home we

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Strawberries right now are so ripe and juicy and I just can’t get enough of them! I am buying them up every week, but I find that the really ripe berries can go bad very quickly. What to do with those

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This is the first year I’ve planted mint in our garden and I have been very excited to test some refreshing drink recipes. This recipe can easily be converted from a mocktail to a cocktail – simply add an ounce of

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To round out my week of grill recipes I thought I would share this incredibly easy and delicious dessert that’s made right on the grill! This past week when visiting the Farmers Market in my neighborhood fresh Michigan Strawberries were everywhere and

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Rhubarb in the grocery store is a sure sign of Spring! I just discovered it this past weekend and couldn’t resist baking with it. Rhubarb always reminds me of visits to see my Grammie Abbott in Maine when I was

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