shallots

With all the chilly Fall weather we’ve been having this past week in Chicago I have been on the hunt for yummy soup recipes! I first tried this recipe in September when hosting a ‘Welcome Fall’ girls night in! The

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This past weekend I hosted a Summer’s over, it’s almost Fall, Girls Night In! The weather completely cooperated and we had sunny skies and crisp high 60 degree temperatures! Hosting a girls night in is one of my favorite ways

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Wondering what to do with all of those leftover hard boiled Easter Eggs? Don’t just throw them out…whip them up into a post-Easter egg salad sandwich! YUM! Egg salad is one of my favorite childhood sandwiches however for this version, I

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It’s Sunday in January – in our house that means NFL Playoff season – normally I must admit it’s not that exciting past November as the Detroit Lions are usually on a losing streak (shh, don’t tell my husband I

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Few Fall ingredient combinations are more delicious than Brussels sprouts, bacon and onions! This is one of my Mom’s favorite Fall recipes and I always beg her to make it when I travel home – this last visit home was

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Calling all Mushroom and Cheese lovers – this quesadilla is for you! Quesadillas are one of my favorite foods because they are so versatile and so easy! You can truly add any ingredient into a quesadilla, add in some cheese

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This frittata is a versatile dish and can be made for brunch or served as a side with dinner. The brussels sprouts, bacon and cheese make this dish quite hearty and savory and the prep/cook time combined is less than

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During the winter months I love using dark leafy greens…escarole, red leaf lettuce, swiss chard and kale. These are such hearty and nutrient packed greens and can be jazzed up so easily. The key is to add what you like to make

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