ricotta

  Squash blossoms are indeed the piece de resistance of the early Summer Farmers Markets! I was beyond elated when I opened our CSA share this past Wednesday and saw a small container housing 12 elegant  squash blossoms! My mouth

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It’s Meatless Monday and this week I’m featuring a veggie lasagna that is extremely versatile and easy to pull together on a weeknight! Lasagna making is not an exact science, so feel free to get creative (and clean out your

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This fall pasta recipe was adapted from a Clean Eating magazine recipe I tried last Fall. As some of you blog followers know fennel is one of my absolute favorite veggies and I’m excited to start using it again in

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Farmers Market lovers melon is officially in season so scoop it up while you can! I know I’ve been a bit of a Farmers Market and Salad hound this week but I just can’t help myself – I love finding

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I’m a sucker for anything lemon! These Lemon Ricotta Bars have a melt-in-your-mouth crust and a lemony custard filling that’s extremely light and fluffy with the addition of the ricotta cheese. You can finish the bars off with a sprinkle of

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