pine nuts

Well, after a long weekend in Napa and San Francisco I am refreshed and hungrier than ever to get back into the kitchen and get cooking! I must admit I indulged to my heart’s desire so I am trying to

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This fall pasta recipe was adapted from a Clean Eating magazine recipe I tried last Fall. As some of you blog followers know fennel is one of my absolute favorite veggies and I’m excited to start using it again in

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I’ve found another AMAZING appetizer to add to your arsenal of party favorites! These sweet onions are stuffed with quinoa and topped with gorgonzola cheese and toasted pine nuts and then roasted in the oven. The onion slices are roughly

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This veggie dish has all the flavor of your favorite Italian meals, minus the meat. Going meatless even once a week has perks. Did you know eating more plant based foods means you’re getting more fiber, potassium, vitamin C, and

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