pastry crust

After a long hiatus from blogging (and really cooking and baking), I am back! I couldn’t be more excited to be in our new apartment…in Pittsburgh! It’s still a little surreal that after 10 years of calling Chicago home we

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  Happy Valentine’s Day! One of my all time favorite desserts to make is Lemon Bars and this version created by Ina Garten (Barefoot Contessa) is my absolute favorite! It just wouldn’t be fitting to feature anything but a delicious

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