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This Cranberry Sourdough Stuffing adapted from ‘Charlie Trotter Cooks at Home’ is the most incredible stuffing recipe you will ever make! And yes, stuffing is the most important food on my Thanksgiving table! I discovered it 10 years ago, my

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Homemade dips are my absolute favorite! After learning a few years ago how easy it was to make dips in a food processor I stopped buying anything store bought! White Bean dips come together with only a few ingredients and

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This past weekend I hosted a Summer’s over, it’s almost Fall, Girls Night In! The weather completely cooperated and we had sunny skies and crisp high 60 degree temperatures! Hosting a girls night in is one of my favorite ways

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It’s Meatless Monday and this week I’m featuring a veggie lasagna that is extremely versatile and easy to pull together on a weeknight! Lasagna making is not an exact science, so feel free to get creative (and clean out your

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I’m excited to roll out my last recipe of 2014! In keeping with the New Year’s Eve hors d’oeuvres theme I wanted to share this fantastic recipe for a Squash Butter Crostini. It sounds and looks way more complicated than

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  I’m a sucker for a really delicious and well made falafel – it must be light, crispy, and full of fresh, vibrant flavors! I must say I really miss the yummy Middle Eastern food at La Shish in the metro Detroit

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  I recently took a “Know your Gnocchi” cooking class with a few girlfriends at the Chopping Block, a fabulous cooking store and culinary hands-on kitchen in my neighborhood. This was the second cooking class I’ve tackled at the Chopping

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