mushrooms

The holidays have come and gone, and now it’s all about hunkering down for the long winter stretch! After some very mild temps in Chicago we are bracing for our coldest day of the season this Sunday! A warm and

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January is all about the post-holiday cleanse and kick starting healthy eating habits for the New Year! Grains and veggies are a great way to stick to your new healthy eating routine and it couldn’t be easier to whip together

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I am in LOVE with pate – although my waistline, not so much! Pate is absolutely an indulgence I save for special occasions and holidays because if allowed I would gobble up routinely with a glass of wine, some good

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After sharing a few Thanksgiving appetizers last week I am moving into holiday side dishes! This recipe for Butternut Squash Turnovers is a new addition to my holiday repertoire! Everyone loves a turnover…why not change up the usual suspects of

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Calling all Mushroom and Cheese lovers – this quesadilla is for you! Quesadillas are one of my favorite foods because they are so versatile and so easy! You can truly add any ingredient into a quesadilla, add in some cheese

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I adore pot pie and this recipe is a lighter and healthier pot pie with lots of Spring flavor and veggies including fresh peas, asparagus and mushrooms. It’s a very easy recipe to whip together in one pot on the

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Quiche is one of my favorite quick and easy dinner ideas. It’s a beautifully flavorful and hot meal right out of the oven but the prep work is literally minutes. This quiche uses a pre-packaged pie crust which helps speed

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During the winter months I love using dark leafy greens…escarole, red leaf lettuce, swiss chard and kale. These are such hearty and nutrient packed greens and can be jazzed up so easily. The key is to add what you like to make

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