This is a great meatless enchilada dish that packs lots of flavor with butternut squash, black beans, tomatoes, cilantro and jalapeno. After simmering the butternut squash and black bean mixture you simply fill and roll the tortillas, top with enchilada sauce and
Welcome to Treats, Sweets & Savories!
My name is Meghan Earnshaw and after years of growing up in a family of foodies, experimenting and developing a passion for cooking I've decided to finally put it all together and share my love of everything food…treats, sweets and savories!
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