jalapeno

  In my efforts to remain a little healthier at summer BBQ’s I typically steer clear of the potato salad. Trust me, I’m all about the hearty potatoes, a big slathering of mayo, and fresh herbs, but I often feel

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A few weeks ago in our weekly CSA share we received a whole head of cabbage. “Okay…” I thought. What to do with a whole head of cabbage? I didn’t want to go the route of slathering mayo into a

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Happy Cinco de Mayo! No Cinco de Mayo celebration is complete without homemade guacamole! There are so many versions of guacamole, but I must say, whenever I am cooking Mexican food I turn to the Chicago Godfather of Mexican food…Rick Bayless.

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OK, so I’m a sucker for any food that amps up the festive factor and this holiday themed salsa completely fit the bill on this one! I just couldn’t resist trying this uber festive cranberry salsa…in my house there are

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I just couldn’t part with my week of Basil posts and had to add at least 1 more before I moved on to another amazing herb or veggie to feature! These small savory Basil Corn Griddle Cakes are full of

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Yes, you can make delicious homemade salsa before tomato season is in full swing! This recipe uses canned tomatoes and they are in fact a great substitute during the tomato off-season! They key to a tasty salsa is pulling together the right

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This is a great meatless enchilada dish that packs lots of flavor with butternut squash, black beans, tomatoes, cilantro and jalapeno. After simmering the butternut squash and black bean mixture you simply fill and roll the tortillas, top with enchilada sauce and

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