goat cheese

Every week I love to indulge in a pizza night! Usually, we hit up our favorite local Italian neapolitan pizza spot – Spacca Napoli.  It has incredible white pizzas, robust Italian wine and out of this world gelato…it truly feels

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This past weekend one of my girlfriend’s shared this fantastic Giada de Laurentiis spinach sauce recipe for pasta. This sauce is made entirely in your food processor with spinach, garlic, goat cheese, and cream cheese. My girlfriend substitutes the cream

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Looking for a fresh, flavorful Spring dish to add some pep to your step this week? The combination of lemon and dill is the essence of Spring flavors and the two combined makes an ordinarily heavy chicken and pasta dish

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I love making quiche as it is the perfect make ahead dish that looks super fancy and as though you’ve spent hours slaving away to prepare it – when in reality you can make it ahead of time and pull

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Ready for another Winter comfort food recipe to whip up this weekend while watching that Netflix marathon and snuggled under a blanket on the couch? YES PLEASE! Now, I don’t want to lead you astray…yes, this is comfort food (pasta, cheese, and

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January is all about the post-holiday cleanse and kick starting healthy eating habits for the New Year! Grains and veggies are a great way to stick to your new healthy eating routine and it couldn’t be easier to whip together

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After sharing a few Thanksgiving appetizers last week I am moving into holiday side dishes! This recipe for Butternut Squash Turnovers is a new addition to my holiday repertoire! Everyone loves a turnover…why not change up the usual suspects of

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During the Christmas season one of my favorite traditional family recipes is Chicken Livers wrapped in Bacon…who doesn’t love ANYTHING wrapped in bacon? In honor of Thanksgiving I decided to change up a family classic and feature this as a

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One of my favorite things to do on Sunday night before the week starts is to use up all of the leftover fruits and veggies and whip up easy and quick lunch salads for work. It doesn’t have to be

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Despite how sophisticated my palate becomes I will always love a creamy, cheesy, bubbling dip! I must admit the spinach artichoke dip recipes have been left behind but this more grown up version has fresh spring vegetables like asparagus, peas

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