Soup in the Summer? Absolutely! Right now tomatoes and corn are at their peak season so this chowder is full of in-season flavor and veggies! The best part is that this soup can be served either hot or chilled.
With Spring’s official arrival tomorrow on March 20th I just couldn’t help but share a fresh, healthy, spring inspired salad! You can use any Orzo Pasta as your base – I chose to use a Whole Wheat Orzo which had
This Israeli couscous salad was truly a creation from leftover veggies in the fridge and fresh herbs growing in our garden. After enjoying a hot humid day outside in the sunshine a nice light, fresh, chilled dinner salad was the