cucumbers

Well, after a long weekend in Napa and San Francisco I am refreshed and hungrier than ever to get back into the kitchen and get cooking! I must admit I indulged to my heart’s desire so I am trying to

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  With Spring’s official arrival tomorrow on March 20th I just couldn’t help but share a fresh, healthy, spring inspired salad! You can use any Orzo Pasta as your base – I chose to use a Whole Wheat Orzo which had

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I absolutely adore quinoa and use it in lots of different salads. It’s so versatile and you can truly pull together any style of salad based on the veggies you throw in. I tend to do more of a Mediterranean

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