beets

Looking for a fun weekend food project? How about these baked beet chips sprinkled with sea salt and rosemary! These crispy, simple, savory, and healthy baked chips come together in less than 30 minutes and with less than 5 ingredients!

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This fall pasta recipe was adapted from a Clean Eating magazine recipe I tried last Fall. As some of you blog followers know fennel is one of my absolute favorite veggies and I’m excited to start using it again in

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