avocado

  This past Sunday night we hosted a group of friends to watch the cult-classic Walking Dead…only 3 episodes left and we are hooked! How will it end?! Who is going to die?! Oh yes…back to the food! So, I

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  After the holidays and an indulgent New Year’s weekend I was excited to start my 1st Monday of 2016 with a healthy breakfast. Bon Appetit Magazine featured power smoothies in their January issue and I was dying to try

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After a decadent anniversary weekend in wine country I’m trying to get back on track with some healthier dinner options…the 5 course dinners with wine pairings, desserts, and bread courses were insanely fabulous; but definitely a treat! During the week

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Happy Cinco de Mayo! No Cinco de Mayo celebration is complete without homemade guacamole! There are so many versions of guacamole, but I must say, whenever I am cooking Mexican food I turn to the Chicago Godfather of Mexican food…Rick Bayless.

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Starting to wonder what you’re going to make for lunch today? Look no further…this Black Bean, Avocado and Quinoa Wrap is so easy to put together and is full of veggies, protein and a little indulgence of feta cheese! You

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It’s Sunday in January – in our house that means NFL Playoff season – normally I must admit it’s not that exciting past November as the Detroit Lions are usually on a losing streak (shh, don’t tell my husband I

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Still wandering around the kitchen wondering what to do with the leftover turkey sitting in your fridge? There are a million ways to re-purpose that leftover turkey but who doesn’t love the quintessential post-Thanksgiving leftover sandwich with all the fixings!

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Monday night I was craving Mexican food but had to be creative with preparing the meat because of the torrential rain and thunderstorms we were having in Chicago – no outdoor grilling for this girl! I had found this easy

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My husband could survive the rest of his life eating only Mexican Food and he would be a very happy man! That being said the normal neighborhood take out places usually leave me feeling quite weighed down after eating a

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This past week while vacationing in California I was once again exposed to the incredible fresh flavors of the West Coast – everything seems to be just picked or fresh out of the ocean and this incredible Black Bean Farro

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