arugula

Every week I love to indulge in a pizza night! Usually, we hit up our favorite local Italian neapolitan pizza spot – Spacca Napoli.  It has incredible white pizzas, robust Italian wine and out of this world gelato…it truly feels

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Ready for Meatless Monday? I indulged quite a bit this past weekend with continued birthday festivities and really looked forward to getting my clean eating back on track after such an indulgent (but oh so worth it) weekend! I always

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This autumn salad is bursting with so many flavors…the quinoa provides the perfect backdrop for this grain salad full of fresh veggies, spices, nuts and diced pear. The quinoa is cooked with sesame oil, soy sauce, cinnamon and allspice giving

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This past week fresh peaches were everywhere at our local Farmers Market and I just couldn’t resist buying a bushel and using them in as many recipes as possible! Last night after a pretty indulgent food weekend I wanted something

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This salad is savory, sweet and nutty all at once and can be enjoyed warm or chilled. It’s very versatile and a lot of the ingredients in this recipe can easily be substituted. You can use micro greens, sprouts or

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