Veggie Dishes

During the summer months I love a flavorful and sweet corn on the cob to nosh on! Corn on the cob can truly be delicious just grilled with a little salt and butter but I wanted to elevate it just

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This combination of sweet potatoes, coconut oil and spices is absolutely terrific! It’s such an easy side dish to whip up and prepare and the roasting ties all of the flavors together! Toss this together, throw in the oven and

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I adore pot pie and this recipe is a lighter and healthier pot pie with lots of Spring flavor and veggies including fresh peas, asparagus and mushrooms. It’s a very easy recipe to whip together in one pot on the

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This Lemon Asparagus risotto is bright and elegant and full of creamy flavor. The combination of lemon and asparagus is an ode to Spring and the fresh produce starting to pop up in the farmer’s markets this time of year.

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It’s Meatless Monday! This Veggie Shepherd’s Pie is a perfect meatless twist on an old classic. This Shepherd’s Pie is full of root vegetables, mushrooms and a delicious white wine gravy sauce all topped with whipped mashed potatoes and slow

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Quiche is one of my favorite quick and easy dinner ideas. It’s a beautifully flavorful and hot meal right out of the oven but the prep work is literally minutes. This quiche uses a pre-packaged pie crust which helps speed

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This mini quiche is a big burst of Spring flavor! The Zucchini, Feta and Mint pack a lot of punch into this mini quiche and it is so light and fluffy! You can make this recipe into roughly 8-10 mini

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This veggie pasta dish is incredible! It’s all made in one pot and has tons of earthy, meaty vegetables to make the dish very hearty and filling. If you don’t like any of the below vegetables listed you can always

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This is a great meatless enchilada dish that packs lots of flavor with butternut squash, black beans, tomatoes, cilantro and jalapeno. After simmering the butternut squash and black bean mixture you simply fill and roll the tortillas, top with enchilada sauce and

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During the winter months I love using dark leafy greens…escarole, red leaf lettuce, swiss chard and kale. These are such hearty and nutrient packed greens and can be jazzed up so easily. The key is to add what you like to make

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