Soups

Did you know that January is National Soup month? In honor of that I’m featuring this super hearty White Bean Stew filled with tomatoes, ditlani pasta, garlic, herbs and parmesan cheese! This past week in Chicago the frozen tundra temperatures

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Butternut Squash, Apples and Cheddar Cheese are iconic Fall flavors and this trio forms the perfect balance of savory, salty, smoky and sweet! This time of year apples and butternut squash are perfectly in season and it only seems fitting to combine these

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The Fall Chicago air has definitely started to turn cooler and it’s really beginning to feel like soup and stew season! During the Fall months I can live off a hearty soup or stew with a big crusty piece of bread

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When I head home to Maine in the summer one of the first recipes I beg my Mom to make is her famous Gazpacho. Gazpacho is a soup made of raw vegetables and served cold, usually with a tomato base.

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Zucchini is abundant in backyard gardens, farmers’ markets, and grocery stores this time of year and there are so many incredible ways to use and cook zucchini. I decided to try out this recipe for a zucchini soup – what’s

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Yes, it is officially Spring but if you live in the Midwest like I do it doesn’t always feel that way in April. Temperatures still hover around the 30’s at night and a hot bowl of soup for dinner is

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This is such an easy and quick soup recipe that really needs very few ingredients to pull together. It’s a simple sweet potato soup finished with cooked quinoa and a delicious panko and parmesan topping. The chewiness of the quinoa

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This minestrone is the perfect balance of nutritious vegetables and a little indulgence (pancetta and cheese tortellini). This soup is very hearty with lots of vegetables and white beans and has a smoky flavor with the pancetta. It’s an easy

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One of my favorite winter soups…it’s extremely simple and quick to make for a weeknight dinner yet very flavorful. It’s quite healthy without any cream. I like to finish my soup off with a dollop of plain greek yogurt to

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