Sides

After sharing a few Thanksgiving appetizers last week I am moving into holiday side dishes! This recipe for Butternut Squash Turnovers is a new addition to my holiday repertoire! Everyone loves a turnover…why not change up the usual suspects of

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Few Fall ingredient combinations are more delicious than Brussels sprouts, bacon and onions! This is one of my Mom’s favorite Fall recipes and I always beg her to make it when I travel home – this last visit home was

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I just couldn’t part with my week of Basil posts and had to add at least 1 more before I moved on to another amazing herb or veggie to feature! These small savory Basil Corn Griddle Cakes are full of

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This time of year the grill is heating up again and roasted garlic goes with just about anything. I love it smashed on grilled potatoes, swiped across a slice of thick grilled french bread or even added next to a

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  As the weather heats up I find my dinners lighten up. In the warmer summer months I’m all about hearty sides as main entrees to keep things light yet still filling and delicious. This rice and corn salad is

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It’s Meatless Monday and I don’t know about you but I’m always on the hunt for a tasty side dish that can be paired with a Meatless Main – this Parmesan Fennel Gratin is a superb choice! What is a

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The temperatures in Chicago have dropped to single digits which means my comfort food cravings have drastically increased. It’s the perfect day for a rich, velvety bowl of mashed potatoes. Unlike your average mashed potatoes this recipe has a generous

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