Sides

  This Sunday we explored Sorgel Orchards in the North Hills of Pittsburgh. It was an adorable little orchard and farm with you pick apples, apple cider (including apple cider press demo), and a farmers market with the most incredible

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  In my efforts to remain a little healthier at summer BBQ’s I typically steer clear of the potato salad. Trust me, I’m all about the hearty potatoes, a big slathering of mayo, and fresh herbs, but I often feel

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A few weeks ago in our weekly CSA share we received a whole head of cabbage. “Okay…” I thought. What to do with a whole head of cabbage? I didn’t want to go the route of slathering mayo into a

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  Just this past week when visiting Whole Foods for a few last minute groceries I noticed a stand of fresh sweet corn setup just outside of the store entrance. Fresh corn really seems to be a tell tale sign

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Wondering what to do with all of that leftover Thanksgiving stuffing? I might have the most genius solution for you! Stuffing Waffles! I cannot take credit for this AMAZING invention as one of my Chef’s at the hotel taste tested

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This Cranberry Sourdough Stuffing adapted from ‘Charlie Trotter Cooks at Home’ is the most incredible stuffing recipe you will ever make! And yes, stuffing is the most important food on my Thanksgiving table! I discovered it 10 years ago, my

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Looking for an easy weeknight meal after a long day at work…? I’m all for the meals that can be pulled together in less than 30 minutes! However, the key is to not just focus on how quickly the meal

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Last night for dinner we found ourselves looking for a unique way to use a head of cauliflower in the fridge to accompany our steamed salmon. We talked about roasting it and adding mushrooms, fennel, and other veggies to liven

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After my inaugural grill session this past Memorial Day I found myself biting into a lightly charred hot dog craving something I rarely indulge in…COLESLAW! Why this sounded so delicious I’m not sure. Maybe the kick off to summer BBQ

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I’m officially obsessed with using cauliflower in place of potatoes for an almost identical creamy, mashed- potato-esque recipe! Why didn’t I ever try this sooner! It’s just as easy to prep a head of cauliflower as it is several potatoes

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