Pasta

This past weekend one of my girlfriend’s shared this fantastic Giada de Laurentiis spinach sauce recipe for pasta. This sauce is made entirely in your food processor with spinach, garlic, goat cheese, and cream cheese. My girlfriend substitutes the cream

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Looking for a fresh, flavorful Spring dish to add some pep to your step this week? The combination of lemon and dill is the essence of Spring flavors and the two combined makes an ordinarily heavy chicken and pasta dish

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Every few weeks I have an undeniable craving for a hearty pasta dish! I am a sucker for anything with alfredo sauce but I so rarely indulge because of the big calorie quotient that comes with it, so when I

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Ready for another Winter comfort food recipe to whip up this weekend while watching that Netflix marathon and snuggled under a blanket on the couch? YES PLEASE! Now, I don’t want to lead you astray…yes, this is comfort food (pasta, cheese, and

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It’s Meatless Monday and this week I’m featuring a veggie lasagna that is extremely versatile and easy to pull together on a weeknight! Lasagna making is not an exact science, so feel free to get creative (and clean out your

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Happy Meatless Monday! Fall is in full swing and I just adore using everything in season like Butternut Squash! I am a sucker for carbs as the weather starts to cool…the hoodies come out, football is on TV and there’s

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This fall pasta recipe was adapted from a Clean Eating magazine recipe I tried last Fall. As some of you blog followers know fennel is one of my absolute favorite veggies and I’m excited to start using it again in

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  I recently took a “Know your Gnocchi” cooking class with a few girlfriends at the Chopping Block, a fabulous cooking store and culinary hands-on kitchen in my neighborhood. This was the second cooking class I’ve tackled at the Chopping

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