Meat

I am always looking for new and creative ways to use my favorite Fall ingredient…Pumpkin! I decided to try out a recipe I found recently which incorporates the warm spice blend of Pumpkin Pie Spice (a blend of cinnamon, a little

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Well, blog fans, after a bit of a hiatus I’m BACK! It’s been a long few weeks for us as we were undergoing some apartment renovations and enjoying “inside camping”! Are you wondering what “inside camping” is…well, it means your

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Who doesn’t love a little comfort food on the weekends? I’m usually a classic Chicken Pot Pie gal with a full blown pie plate and homemade top and bottom crust – however, I must admit you’ve got to be ready

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  Looking for a little healthy comfort food? Well, you’ve come to the right place to find a yummy recipe you can whip up for dinner tonight! These Sweet Potato Chicken Boats are a cross between Potato Skins and Veggie

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Still wandering around the kitchen wondering what to do with the leftover turkey sitting in your fridge? There are a million ways to re-purpose that leftover turkey but who doesn’t love the quintessential post-Thanksgiving leftover sandwich with all the fixings!

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Monday night I was craving Mexican food but had to be creative with preparing the meat because of the torrential rain and thunderstorms we were having in Chicago – no outdoor grilling for this girl! I had found this easy

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I saw this recipe on Barefoot Contessa and had to immediately try it at home for my own Jeffrey. This roasted chicken recipe has a delicious and tangy crumb coating made of garlic, thyme, lemon zest and dijon mustard bonded

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