Rosemary & Garlic Mashed Cauliflower

I’m officially obsessed with using cauliflower in place of potatoes for an almost identical creamy, mashed- potato-esque recipe! Why didn’t I ever try this sooner! It’s just as easy to prep a head of cauliflower as it is several potatoes and this truly yields an extremely similar consistency with just as much flavor! And, the best part – it’s WAY healthier! This spin on the “mashed potatoes” has lots of yummy garlic and rosemary to add some robust flavor and just a tad of cream cheese to really make it nice and creamy! 

Rosemary and Garlic Mashed Cauliflower
Serves 4
An almost identical creamy, mashed- potato-esque recipe with garlic and rosemary to add some robust flavor and just a tad of cream cheese to really make it nice and creamy!
Write a review
Print
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 1 large cauliflower, chopped into small florets
  2. 3 ounces low fat cream cheese
  3. 2 tablespoons unsalted butter
  4. 1 1/2 teaspoons minced garlic (sauteed if you aren't buying it already prepared)
  5. 1 tablespoon fresh rosemary, chopped into small pieces
Instructions
  1. Bring a medium pot of water to boil. Once boiling, cook the cauliflower for 8-10 minutes or until fork tender. Remove and drain cauliflower.
  2. Place cauliflower along with all other ingredients into a blender or food processor and pulse until smooth and creamy.
Treats, Sweets, and Savories http://treatssweetsandsavories.com/