Prosciutto Crips

Looking for an easy hors d’oeuvre or just a little something extra to top that big bowl of soup you’re about to dive into? I found this Prosciutto Crisps recipe last Fall and decided to try it with a bowl of Split Pea Soup that I whipped up in my Slow Cooker – it was the perfect accompaniment, slightly crunchy and crisp with the perfect hint of salt and sage! You literally need 3 ingredients and an oven and voila – within 15 minutes they are ready to serve!

Prosciutto Crisps
Yields 8
Prosciutto baked with sage and olive oil and turned into a crispy snack!
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Prep Time
5 min
Cook Time
14 min
Total Time
19 min
Prep Time
5 min
Cook Time
14 min
Total Time
19 min
Ingredients
  1. 8 Slices of Prosciutto
  2. 8 Fresh Sage leaves
  3. Extra Virgin Olive Oil
Instructions
  1. Pre-heat oven to 375 degrees. Line a large baking sheet with parchment paper.
  2. Line the baking sheet with the 8 slices of prosciutto. Sprinkle sage leaves over prosciutto and drizzle liberally the olive oil over the sage and prosciutto slices.
  3. Bake for roughly 14 minutes until crisp and the edges of the prosciutto start to curl.
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