Baked Maple Brie with Pecans and Cranberries

A warm, oven baked, wheel of Brie Cheese topped with pecans, cranberries and warm maple syrup cannot scream the holidays are here any louder! This easy appetizer is a sure fire way to kick start your holiday season! I typically see many people wrap their wheel of Brie in pastry or phyllo dough and I have to admit I just cringe at the sight – it takes away from all of the flavor of the beautiful cheese itself! I suggest serving this baked Brie with crusty bread slices!

Baked Maple Brie with Pecans and Cranberries
A delicious and festive appetizer to kick start your holiday season! Warm Brie Cheese baked in the oven with dried cranberries and pecans and a maple syrup drizzle on top.
Write a review
Cook Time
20 min
Cook Time
20 min
  1. Round wheel of Brie cheese
  2. 1/4 cup maple syrup
  3. 1/4 cup brown sugar
  4. 1/2 cup pecans
  5. 1/4 cup dried cranberries
  1. Place the brie in the center of a shallow baking dish or ceramic pie plate.
  2. In a small bowl, mix the maple syrup and brown sugar.
  3. Spread the pecans and cranberries over and around the brie and finish off by drizzling the syrup/sugar mixture on top.
  4. Bake at 325 for about 20 minutes. Serve and Enjoy!
Treats, Sweets, and Savories