This fall pasta recipe was adapted from a Clean Eating magazine recipe I tried last Fall. As some of you blog followers know fennel is one of my absolute favorite veggies and I’m excited to start using it again in
September 7, 2014
Welcome to Treats, Sweets & Savories!
My name is Meghan Earnshaw and after years of growing up in a family of foodies, experimenting and developing a passion for cooking I've decided to finally put it all together and share my love of everything food…treats, sweets and savories!
Never miss a recipe!
Subscribe to receive new posts directly in your inbox:
apples asparagus avocado bacon basil brown sugar brussels sprouts butternut squash cheese chicken christmas cilantro cinnamon cranberries cumin dill fennel garlic ginger goat cheese greek yogurt holiday jalapeno lemon juice lemon zest mushrooms nutmeg olive oil onion parmesan parmesan cheese pasta peas pumpkin quinoa red onion rosemary sage shallots soup sweet potatoes thyme tomatoes white beans zucchini