Roasted Brussels Sprouts Dip

I’m a fan of any cheesy dip but this dip is right up my alley with multiple types of cheese and roasted brussels sprouts, yum! The brussels sprouts are first roasted and caramelized with whole cloves of garlic. Then the brussels sprouts are mixed with the other dip ingredients and baked off to make one ooey gooey cheesy dip! Even the non brussels sprout lovers will be asking for this recipe!

Hot Cheesy Roasted Brussels Sprout Dip
  • 1 pound brussels sprouts, trimmed and quartered
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 cloves garlic, unpeeled
  • ½ teaspoon thyme, chopped
  • 4 ounces cream cheese, room temperature
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • ¾ cup mozzarella, shredded
  • ¼ cup parmesan cheese, grated
  • Salt and pepper to taste
  1. Pre-heat the oven to 400 degrees. Toss the brussels sprouts in the olive oil, salt and pepper and spread them out in a single layer on a baking sheet along with the cloves of garlic. Roast until golden brown, about 20-30 minutes, flipping half way through.
  2. Squeeze the roasted garlic from the skins, mix other ingredients in and place in a baking dish and bake in a preheated 350 degrees oven until lightly golden brown on top and bubbling on the sides, about 15-20 minutes.