Avocados with Goat Cheese wrapped in Prosciutto

This is a great lunch item to pack for work or also a great appetizer! It’s a simple clean recipe full of protein and incredibly easy to whip together with only a few basic ingredients. This is a perfect two bite savory treat bursting with summer flavor!

Avocados with Goat Cheese wrapped in Prosciutto
  • 4 avocados, peeled, pitted and halved
  • 1 tablespoon lemon juice
  • 2 ounces goat cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon chili powder
  • 1 ounce prosciutto slices
  1. Cut each avocado half into 4-6 slices. Place in medium bowl and gently toss in lemon juice.
  2. Fill the center of each avocado slice with ¼ to ½ teaspoon goat cheese mixture.
  3. Sprinkle with salt, pepper and chili powder.
  4. Wrap each avocado slice with ⅓ slice of prosciutto until the goat cheese is secured to the avocado. Serve and enjoy!